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Wok wani kwanon rufi ne na kasar Sin wanda aka fi amfani dashi don soya, ko da yake ana iya amfani dashi don soya mai zurfi, tururi, da nama.Woks sun zo cikin siffofi da yawa, girma, da kayan aiki.Wok jari ne mai fa'ida idan kun yi girki akai-akai.Lokacin zabar wok, zaku iya kula da kayan, girman ƙasa da nau'in hannu.An yi wok ɗin mu da aluminium da aka kashe, wanda ke tafiyar da zafi da sauri.Tare da inganci mai kyau, zai šauki tsawon shekaru.Woks tare da gindin zagaye na gargajiya ne kuma mafi yawan al'ada. Yana da sauƙi don amfani da spatula a kan kwanon rufi na zagaye.Ƙayyade girman.Wok ɗinmu tare da diamita na 30/32cm wanda yake cikakke ga 4-8 dangi.Ana amfani da hannaye don ɗaga wok daga mai kuna.Tare da ergonomically tsara ta'aziyya rike, Kuna iya ɗaukar wok ɗin mu cikin sauƙi.Idan kuna sha'awar dafa abinci na Sinanci, dole ne ku sami wok a cikin kicin ɗin ku.Ko kuna son kayan girke-girke na kayan yaji, dumplings, soyayyen dumplings, ko kyafaffen fuka-fukin kaza, za ku iya amfani da wannan wok na gargajiya don yin yawancin abincin da kuka fi so.Har ila yau, wannan wok tare da suturar da ba ta da tsayi yana ba ku sauƙi don tsaftacewa.