Babban Fry Pan - Jerin Jamus 24, 28cm
● Tutar MGC: Asalin, Madaidaicin Sauce Pan.Sau da yawa ana kwaikwaya amma ba a kwafi su ba.An amince da FDA, hatimin hatimi yana rage wari, hayaki, da fantsarar mai.Yana riƙe zafi da danshi don abinci mai sauri, mai daɗi da taushi.
● Premium, Nonstick Coating yana ba da ƙarin ɗorewa da juriya na lalata yayin kiyaye manyan abubuwan da ba na sanda ba.Mai jituwa tare da duk tushen zafi, gami da shigarwa (IH).
Ana amfani da aluminium da aka kashe don riƙe kaddarorin nauyi mai nauyi na aluminium duk da haka tsayayyen tsari.Ya zo tare da murfin gilashin MGC Na taurin zafin rai wanda ya haɗa da huɗar tururi ta atomatik.
● Anyi tare da jabun aluminum domin zafi yana rarraba daidai kuma yana ɗaukar lokaci mai tsawo. An rufe waje da yumbu, yana sa tsaftace iska.
● Hannun ta'aziyya da aka tsara ta Ergonomically.
● Haɗa madara, ƙarin abinci, taliya, taliya, da sauransu.
● Yana samun abinci mai laushi da juicier, musamman kyawawa ga tsofaffi, marasa lafiya.
Frying Pans wani muhimmin yanki ne na Kayan dafa abinci.Anan akwai wasu abubuwan da muka fi so don Frying Pans.
1. Soya
Frying Pan yana da kyau don soya mai zurfi, ma'ana abincin ku ba a nutse cikin mai ba kamar yadda zai kasance a cikin yanayin soya mai zurfi.Kyakkyawan Frying Pan yana kiyaye danshi daga cikin tasa don haka za ku iya dogara da abinci mai launin ruwan kasa da kaifi a kowane lokaci.
2. Cin abinci
Fry pan kuma babban zaɓi ne don sauté mai sauri ko wasu dabarun dafa abinci, Idan girke-girke ya buƙaci sautéing abinci mai yawa ko gabatar da ruwa don simmer, za ku fi dacewa da amfani da kwanon fry.
3. Tafiya
Ba a tsara Fry Pans don riƙe danshi ba, wanda shine muhimmin al'amari da yakamata a samu lokacin binciken sunadaran don cimma busasshen waje mai bushewa mai ɗanɗano, ciki mai taushi.
4. miya
Gurasar miya ita ce kawai - miya da aka yi a cikin kwanon rufi da kuka yi amfani da ita don soya, dafa, sauté, ko launin ruwan kasa abincinku.Yanayin Frying Pan mai zurfi yana da kyau don ƙirƙirar miya da sauri, saboda yana buƙatar haɗuwa akai-akai ba tare da ƙarin ruwa mai yawa ba.
Ana ƙirƙira miya ta hanyar amfani da ɓangarorin ragowar, abincin ƙonawa da ke haɗe da kwanon ku sannan a haɗa su da kayan ƙanshi da ruwa, kamar ruwan inabi, vinegar, ko ruwan citrus.Bayan kun ƙara a cikin haja da man shanu, za ku sami miya mai santsi, silky wanda shine cikakkiyar rariya ga namanku.
, salmon, naman alade, ko kaza.
